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BBQ Help - suggestions

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Posts: 92

TripleDouble

Banned

Joined: Feb, 2010

Posts: 1142

Posted: May. 27, 2010 - 11:50 PM ET #76

Timber9 on the pitt

JWK on the pitt

Get them to talk about this and it'll be a HOME RUN !!!!!!!!!

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TripleDouble

Banned

Joined: Feb, 2010

Posts: 1142

Posted: May. 27, 2010 - 11:51 PM ET #77

Meanwhile, Triple is backdooring some BBQ competitions ..... Burnt the hell outta some chicken cuz was fucked up and still placed

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TripleDouble

Banned

Joined: Feb, 2010

Posts: 1142

Posted: May. 27, 2010 - 11:59 PM ET #78

Me and another Cover's Brother

Tore that tournament up fucked up?????????????

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TripleDouble

Banned

Joined: Feb, 2010

Posts: 1142

Posted: May. 28, 2010 - 12:03 AM ET #79

Wasn't Timber or JWK although that would be a lock.

Funny thing.......... I'm rapping with a guy in the biggest RV at this joint. He's the top seed at this contest?

Yo RV......... can smell that MSG a block away. This is a sanctioned event.

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TripleDouble

Banned

Joined: Feb, 2010

Posts: 1142

Posted: May. 28, 2010 - 12:16 AM ET #80

WHERE IS TIMBER?

Is he hunting squirrels or something?

Doesn't he follow foods and fitnesses?

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TripleDouble

Banned

Joined: Feb, 2010

Posts: 1142

Posted: May. 28, 2010 - 12:17 AM ET #81

Don't ask Timber for a Rub Recipe

It's 2 pages long

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demoman

Veteran

Joined: Oct, 2006

Posts: 1044

Posted: Jun. 4, 2010 - 1:03 AM ET #82

Always start skin side down on the grill, buy a meat thermometer and cook your chicken to 160, always marinate before cooking then baste while bbq'ing. A real simple baste I use is 1 cup melted butter mixed with 1/4 cup white vinegar.

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smokenjoke

Banned

Joined: Feb, 2010

Posts: 8935

Posted: Jun. 11, 2010 - 7:51 AM ET #83

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Jelax

Veteran

Joined: Mar, 2010

Posts: 2401

Posted: Jun. 13, 2010 - 4:52 PM ET #84

Making Chicken legs tomorrow - thought I saw a recipe but can't find it on the thread. Any suggestions would be appreciated.

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southerngroove

Prospect

Joined: Aug, 2009

Posts: 394

Posted: Jun. 17, 2010 - 6:34 AM ET #85

"THE FOOD CHANNEL. PERIOD"

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jasonwhitesknee

Captain

Joined: Sep, 2004

Posts: 9421

Posted: Jun. 21, 2010 - 8:20 PM ET #86

Cook with "hardwood lump charcoal" instead of kingsford. Experiment with different types of soaked wood chips on your fire (hickory, mesquite, apple, etc...). I'd say learning how to manage your heat is the #1 most important thing.

2- learn how to cook your meat to temperature without having to puncture it constantly with a thermometer.

3- buy the best quality of meat you can get your hands on

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sfgiantsin2010

Banned

Joined: Mar, 2010

Posts: 1634

Posted: Jun. 22, 2010 - 3:25 AM ET #87

Quote Originally Posted by jasonwhitesknee:

Cook with "hardwood lump charcoal" instead of kingsford. Experiment with different types of soaked wood chips on your fire (hickory, mesquite, apple, etc...). I'd say learning how to manage your heat is the #1 most important thing.

2- learn how to cook your meat to temperature without having to puncture it constantly with a thermometer.

3- buy the best quality of meat you can get your hands on

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TIMBER9

Captain

Joined: Jan, 2008

Posts: 5481

Posted: Jun. 23, 2010 - 10:38 AM ET #88

I'd say learning how to manage your heat is the #1 most important thing.

That is the most important factor period. When you master heat, there nothing you cant do on a grill.

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FriedShrimp

Hall of Fame

Joined: Jan, 2008

Posts: 20685

Posted: Jun. 23, 2010 - 9:59 PM ET #89

Look who showed up in the BBQ Thread !!!!!!!!!!!

JWK

Timber

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FriedShrimp

Hall of Fame

Joined: Jan, 2008

Posts: 20685

Posted: Jun. 23, 2010 - 10:02 PM ET #90

Here's a "temperature" method..........

Entry level Chef stuff but it's a starting point.

Touch your thumb to your forefinger...... the consistency of the pad beneath your thumb is rare, thumb to index finger is medium rare, thumb to third finger is well.

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FriedShrimp

Hall of Fame

Joined: Jan, 2008

Posts: 20685

Posted: Jun. 23, 2010 - 10:03 PM ET #91

Sup Q dudes?

Anybody set anything on fire lately?

Any whole Hog going on?

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depeche2

Legend

Joined: Feb, 2002

Posts: 67006

Posted: Jul. 16, 2010 - 10:38 PM ET #92

Anyone here use Sweet Baby Ray's BBQ sauce? I'm friggen addicted to this stuff. Put it on everything. So good.

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