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Charcuterie Board
Foie Gras & Toasted Brioche
U2 Shrimp with a spicy remoulade
Crab Dip
Beef tenderloin
Gratin Dauphinois
Mushrooms Ragout
Cheese Board
Hazelnut Crunch Chocolate Mousse cake
Charcuterie Board
Foie Gras & Toasted Brioche
U2 Shrimp with a spicy remoulade
Crab Dip
Beef tenderloin
Gratin Dauphinois
Mushrooms Ragout
Cheese Board
Hazelnut Crunch Chocolate Mousse cake
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